Sous Chef
- Manage kitchen ops, stock checks & staff scheduling
- Cooking food from around the world
- Maintaining a fun and efficient kitchen environment
Portfolio
10+ years across kitchens, bars and customer-facing roles. Experienced in menu design, event catering, team leadership, and running high‑volume service.
I’m a passionate and adaptable hospitality professional who thrives in fast‑paced environments. I’ve managed busy kitchens, delivered 5‑star customer service, and built a local following with great food that keeps people coming back.
From gourmet smash burgers at Tayberry Foods to launching my own Mexican‑fusion takeaway Tortillas Ltd, I care about quality, consistency and teamwork. I love building menus, leading service, and creating brilliant guest experiences.
Quick facts
Running prep, service and quality in high‑volume environments.
Fast, friendly service with clean lines and accurate tills.
Top‑rated reviews by focusing on guests and the details.
Creating crowd‑pleasing menus and serving at scale.
Phone
I love juggling as a way to practice focus, coordination, and meditation.
🤹♂️ Practicing with 3 clubs whilst walking through busy crowds is my favorite challenge.